Kick A$$ Chilli

Chilli

This is my boyfriend's favorite! With leftovers you can make taco salad (lettuce, chilli, sour cream, salsa, shredded tex mex, and crumble torilla chips on top) or chip dip with sour cream, salsa and cheese. Chilli is always best the 2nd day, as it lets the spices and flavours mingle better.

 

4 cans BBQ brown beans

1 can kidney beans

1 can black beans

1 jar marinara

1-2 lbs ground beef (or ground turkey)

1 onion

1 red pepper

1/4-1/2 green pepper

1/2 yellow pepper

1/2 orange pepper

½ hot pepper

Salt and Pepper   

Cayenne pepper  

Cajun seasoning

Fry chopped onion and cook ground beef until browned. Fry black beans after draining with a bit of olive oil or veg oil. In a crockpot on high, combine ground beef, onions, black beans, drained kidney beans, brown beans (undrained), marinara, finely chopped red, green, yellow, orange and hot pepper, and stir well. Add salt and pepper, cayenne pepper and cajun seasoning to taste. Stir well. Cook for 5-6 hours, stirring occasionally. You can also add in a can of beer or a bit of bbq sauce, like bullseye