- omit onion and cheese if you like
1/2 cups flour (I used White Lily All Purpose Flour, it really does make a difference)
1 tbs sugar
2 tsp baking powder
1/2 tsp salt
3/4 cup shredded cheddar cheese (plus additional for topping, if desired)
2 tbs chopped green onions
1/4 cup melted butter, plus 2 additional tbs, divided
6 oz beer
(makes
Preheat oven to 350. Spray muffin tins with cooking spray.
In a bowl combine the flour, sugar, baking powder, salt, cheese and onions, stir until well combined. Pour in 1/4 a cup of melted butter plus the 6 oz of beer, stir until just combined.
Pour batter into muffin tins until each well is about 1/2 full. Pour remaining 2 tbs of butter onto the tops of the muffins, dividing evenly between each muffin. Top with additional cheese, if desired.
Bake at 350 for 18-20 minutes or until the muffins have puffed and a toothpick in the center comes out clean. Serve immediately, these are best right out of the oven.
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